Standard Guest Experience
Day One – Arrival
Snacks
Quesadillas, tortilla chips, and fresh salsa.
Dinner
Slow-roasted citrus pork served with tortillas and pickled onions. Classic caramel flan.
Day Two – Welcome to the Villa
Breakfast
Your first morning begins gently, with the simple pleasures of vacation: fresh seasonal fruits, creamy yogurt, and crunchy granola served family-style. Warm pancakes arrive hot from the griddle, ready for maple syrup, butter, and fruit jam, while scrambled eggs, crispy bacon, and breakfast sausage provide hearty comfort. Coffee, tea, and fresh juice invite you to linger at the table as the day begins.
Lunch
Lunch keeps things light and coastal: a simple vegetable soup or chilled gazpacho followed by citrus-marinated ceviche made with fish or shrimp, served with tortilla chips, guacamole, and fresh tomato salsa.
Poolside Snacks
Cool down with chilled jicama and carrot sticks lightly seasoned with lime and chili, served with a creamy ranch dip—easy, refreshing bites perfect between swims.
Dinner
Gather everyone together with garlic-toasted bread and a comforting rice dish, blending chicken and seafood with gentle spices. Dessert is classic cheesecake with fruit sauce—a sweet, familiar close.
Day Three – Easy Coastal Living
Breakfast
A relaxed morning spread of fresh fruit, yogurt, and granola sets the tone, followed by cinnamon French toast with syrup and warm avocado toast topped with eggs and bacon.
Lunch
A creamy vegetable soup precedes chicken or shrimp tacos filled with peppers and cheese, served with guacamole and salsa.
Snack Board
Midday grazing is simple and social: sliced meats, cheeses, crackers, nuts, and grapes—perfect for sharing between conversations.
Dinner
As evening settles in, enjoy classic tortilla soup followed by tender slow-cooked chicken in a mild mole-style sauce. Dessert is a light fruit mousse or pudding, easy and satisfying.
Day Four – Comfort & Classics
Breakfast
Fruit parfaits, waffles with butter and syrup, and warm breakfast sandwiches with bacon or sausage fuel the day ahead.
Lunch
A fresh green salad opens lunch, followed by homemade beef burgers topped with cheese, lettuce, and tomato, served with fries.
Snacks
A light snack of fresh guacamole, pico de gallo, hot salsa, and chips.
Dinner
Dinner leans into comfort: pasta with tomato sauce and herbs, oven-baked pizza with melted mozzarella and basil. Dessert brings chocolate cake or tiramisu to the table.
Day Five – Local Favorites
Breakfast
Bright fruit salad, warm banana bread, and hearty huevos rancheros with eggs, tortillas, and sausage start the day with local flavor.
Lunch
Seasoned rice and street-style tacos with chicken, beef, or shrimp, topped with onions and salsa.
Poolside Snacks
Fresh vegetables with lime and chili seasoning and a simple dip—perfect for sun-filled afternoons.
Dinner
Golden empanadas lead into grilled chicken or beef with vegetables. Warm brownies with ice cream end the evening on a comforting note.
Day Six – Fresh & Simple
Breakfast
Fruit, yogurt, granola, pancakes with syrup, toast with butter and jam, and sides of bacon and sausage—easy, familiar, and filling.
Lunch
Classic ceviche with lime, onion, and tomato, served with tortilla chips and guacamole.
Snack Board
French fries and potato chips served with ketchup, garlic mayo, and hot sauce—casual favorites everyone loves.
Dinner
Mixed greens or beet salad followed by grilled fish with lemon and rice or potatoes. Dessert is baked pineapple with cinnamon.
Day Seven – Hearty & Comforting
Breakfast
French toast, omelets with spinach & mushrooms, bacon and sausage, and fresh fruit.
Lunch
Sopes or tostadas topped with beans, cheese, salsa, and crema, served with empanadas.
Snack Platter
Cheeses, meats, nuts, and fruit—simple and satisfying.
Dinner
Caesar salad, a creamy seafood risotto, and chocolate lava cake or brownies.
Day Eight – Farewell
Breakfast
Banana bread, fruit parfaits, and chilaquiles with eggs and sausage.